The FED program, a food empowerment initiative by Feed The Mass, offers valuable hands-on experience and training to individuals seeking to enter the culinary industry. Our mission is to combat food insecurity while providing opportunities for skill development and real-world experience.

We prioritize training youth and young adults, equipping them with essential skills needed to thrive in any kitchen environment. Through our program, participants will gain proficiency in:

• Knife skills

• Sanitation practices

• Food preparation techniques

• Proper use of kitchen equipment

• Professionalism and adaptability

• Recipe literacy

• Real-world experience and pressure testing

Program Details:

• Volunteer Commitment: Complete 30 days of volunteering within a 6-month period

• Structure: Volunteers can choose flexible scheduling options based on their availability

• Certification: Upon completing the volunteer commitment, participants will receive a Feed the Mass certificate recognizing their dedication and contribution to our mission.

Our program emphasizes practical, hands-on learning and provides participants with the skills and confidence needed to succeed in the culinary industry. Join us in making a difference in our community while gaining valuable experience for your future career.